NAS Original Snack Remix
East meets West in our ever-evolving snacking mix
D's Pickled Veg
Housemade Pickled Veggies drizzled with olive oil and furikake seasoning
Smokehouse Style Miso
With our own smoked tofu, scallions, and furikake seasoning
Dumplings in a Smoky Broth
Handmade pork dumplings swimming in a smoky dashi broth with scallion and togarashi
Miso Hummas Plate
With rice crackers, radish, edamame, cucumber, scallions, togarashi and olive oil
Signature Smokehouse Platters
Comes with two sides of your choice.
Diamond Joe Brisket
Slow smoked USDA prime beef brisket rubbed down with espresso, Szechuan pepper and Sea salt, served with a side of soy “jus”
Togarashi and brown sugar rubbed pork shoulder slow smoked and basted with Socky, pulled and smothered in our house-made Koji Barbecue Sauce
Smokey and the Tofu
NAS signature smokehouse Tofu with a hoisin glaze and served with house-made Misonaise sauce
(Ask for Gluten-Free Option!)
•Japanese House Salad with Carrot-Ginger Dressing • Arugula Salad with Sherry Vinaigrette •Sushi Rice • Steamed Bao Bun • Kim Chi • Asian Slaw
Japanese Rice Bowls
Tekka Poke Don
Diced yellowfin tuna and salmon poke marinated in sweet soy, mirin, ginger, scallion, tuxedo sesame seeds with seaweed salad, radish, cucumbers, and tobiko, served on a bed of sushi rice.
Add: Avocado +2
Fiery Ahi Bowl
Spicy tuna with cucumber, kim chi, scallions, sesame seeds, seaweed salad, furikake, togarashi, and tobiko served on a bed of sushi rice.
Add: Avocado +2
That Chick Teri
Roasted teriyaki chicken with bell pepper, onions, carrots, garlic, sesame seeds, our signature 3 G’s aioli and crispy fried onions, served on a bed of rice.
Add: Avocado +2
Thai Curry in a Hurry
Chicken, bamboo shoots, baby corn, carrots, scallion, and Thai basil gently simmered in coconut milk and finished with fresh cilantro, served on a bed of rice.
Fun Guy Don
Our house blend of fungi: crimini, portobello, oyster and shitake mushrooms marinated
in Mirin thyme vinaigrette with radish, edamame, cucumber, scallions, lemon tahini dressing, and shredded carrots, served on a bed of rice.
Add: Avocado +2, Smokehouse Tofu +3
Served on your choice of House Made Steamed Bao Bun or Marie Bette Everything Roll with a house salad and D’s made from scratch pickles
Piled High Pastrami Sammie
Our own house brined and smoked pastrami is a szechuan pepper rubbed Prime Beef carved to order and piled high with spicy caraway mustard, pickles, and kimchi
Smokey and the Tofu Sammie
NAS signature smokehouse Tofu with a hoisin glaze and served banh mi style with miso chickpea hummus, cilantro, arugula, cucumber, pickled shallots and carrots
Pulled P-P-P-Pork Sammie
Togarashi and brown sugar rubbed pork shoulder slow smoked and basted with Socky, pulled then piled atop asian slaw and smothered in our house-made Koji Barbecue Sauce
Teri Teri Bo Barry
Chicken Teriyaki with Rice
P Bao and J
Peanut butter and strawberry jelly on a bao bun
Chewy rice dough surrounds ice cream morsels
Ask your server for today's flavors
Craft Sake Cocktails
Sake is one of the most versatile drinks on the planet and can be used as the base for a number of light and refreshing cocktails.
This delicious creation is equal parts Mango Nectar and our QUIET GIANT dry sake topped off with Ginger Beer.
Arnold Palmer gets an adult twist! Ice tea mixes delightfully with our Lemon and Mint infused Sake.
A sake spin on a moscow mule, our magic mule is made from Ginger Beer and our REAL MAGIC with mint to top it off!
Bold Rock Cider IPA
Ballast Point Grapefruit Sculpin
Senda Verde, Albarino
Zenato Pinot Grigio
Mont Gravet Rose
Mas Fi Cava Brut
Altano Vinho Tinto
Honoro Vera Garnacha
Catena Cabernet Franc
Lanson Black Label Brut NV
Sodas & Such
Served with your choice of Side Salad, Roasted Potatoes, or Fruit
Asian Inspired Omelette
With Japanese Mushrooms, Goat Cheese, Bell Peppers, Tonkatsu Sauce, and sprinkled with Pecan Brittle
Egg in a Hash Nest
Housemade Brisket Hash, Potato, and Cabbage with a local cage free Poached Egg, Kimchi Puree, and One Big Island Sauce
Upgrade to Duck Egg - 4.
This sandwich served on our steamed on a Marie Bette Everything Roll with thick cut Bacon, Arugula, and housemade Tomato Jam.
Add Goat Cheese - 2. Add local cage free Egg - 2 Upgrade to Duck Egg - 4.
Baos & Gravy
Our steamed baos stuffed with Duck and Pancetta with a Szechuan Peppercorn Gravy
French Toast Bake
Brioche Bread Pudding with Sake Macerated Apricots and Cranberries, Bacon, Almonds with House Pancake Syrup
Housemade Scallion Pancake
A crispy Japanese Pancake with Hoisin, Diced Cucumber, and Sesame Seeds with your choice of Chicken, Mushrooms, or our Smokehouse Tofu
A Dark Miso Broth with Scallion and our own Smokehouse Tofu
Sherry Vinegar, Olive Oil, Shallots, and Fresh Herbs
Leaf and Romaine Lettuce, Scallions, Grape Tomato, Radish and a Carrot-Ginger Dressing
Our Real Magic sake mixed with Orange Juice and Cava
Our Real Magic sake mixed with Zing Zang, hot sauce, pepper, house pickled veggies, and celery
Our Real Magic sake mixed with Ginger Beer, Mint and Lime
About Our Cuisine
Our goal is to combine the ingredients and flavors of Japanese and Asian cuisine with down south smokey barbecue culture.
Our on-site smoker slow roasts an assortment of meats to create savory dishes. Just taste any of our baos or dishes that say house-made.
We use sake as a key ingredient in most of our recipes to enhance our flavors. We use koji as the main ingredient in our house made sauces and it gives our dishes a unique depth and umami that lingers well after the first bite.
Sake also pairs wonderfully with an assortment of foods. Look for more acidic sakes like our Real Magic when pairing with fatty foods and sweeter sakes like Socky to balance saltier foods. Sake aromatics mix wonderfully with most flavor profiles.
Just like our name and our sakes, we pull the best of the local ingredients, varied styles, and ancient traditions that inspire us to make something new and unexpected. Kanpai!
Menu items may contain or come into contact with nuts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
+Menu Items May Change